Khuntai Thai Food Restaurant in Petaling Jaya
Khuntai Thai Food Restaurant is one very popular restaurant located in Petaling Garden or Section 5 in Petaling Jaya, Selangor. Now, before I go on I would like to stress that I grew up in Petaling Gardens or Section 5 since 1971. So what has come and gone in this little section of P.J has always been in the back of my mind.
Khuntai Restaurant was opened almost 4 years ago in the area known to most PJ people as Section 5 or near Kavithas Indian Food. Another good landmark would be the Old Town Roundabout. Khuntai also means Thai People in the native language and has a branch in Butterworth, Penang.
When I first went there in 2007, the place was pretty new and there were not many people there. Those who came were the curious and Khuntai Thai Restaurant is now almost famous by word of mouth mainly. What kind of crowd goes there? Families, expatriates, companies, friends and even lovebirds. Best to go in a group of 4 or 6 people.
So, what makes Khuntai Thai Restaurant so special? Seriously, the food is pretty good compared to the many other Thai restaurants. If you are a real Thai Food junkie, you would remember that one place many many years ago inside Sungai Buloh where it was really excellent Thai food, they made so much money, they moved into a palace inside Kampung Melayu Sungai Buloh? Anyway, Khuntai Thai Restaurant reminds me of that old place in Sungai Buloh. Nice ambiance and great food.
To start the ball rolling, you should order the Kedondong (Ambarella) Juice with Sour Plum. This is served in a plastic jug with whiskey glasses. Something different and really nice if you like the mixture. Well, most Malaysians love it. If not they have other drinks available from juices to beer.
One of the must try dishes at Khuntai Restaurant is the Steamed Fish in a Thai Lemon Style. The owner claims that they use a White Sea Bass instead of the normal type which most restaurants use as the white sea bass does not produce that fishy smell. What makes this dish special is that the steamed fish is served over a charcoal fire in a little stone stove. The sauce that comes along with the fish is one of the best sauces I have tasted. On the sourly side, you can just drink it as it is.
On a side note, the charcoal can be quite hot if it is placed next to you so it would be advised to place it away from the diners. Unless of course you are feeling cold and need some warmth.
Another plus point about the Fish in Thai Style is that the special soup can be refilled at any time. Just ask any of the waiters and they will top it up. As the fish slowly cooks over the charcoal fire, the juices of the fish will get into the soup. After about 15 minutes, the soup taste really great and this is where you start to drink the soup by it self. If you do not top it up, the fish will end up sticking to the bottom of the dish and you start to get the burnt smell.
One of the dishes that tasted quite good was the Thai Prawn Cakes. Strangely they did not have the common Thai Fish Cakes. I wonder why. Maybe next time around, I will ask them.
The Seafood Tom Yum was also quite tasty and fresh. An average portioning of prawns, fish and squid is included. Not that I am a chili lover but according to my buddies, it was much better than many other places.
Thai style fried chicken, was on the crunchy side and tasted good. In the checkout bill, this dish is called 'Nameless Chicken'. I guess the owner and cook could not decide on what to call it.
Overall, all of the dishes were excellent and there were no complaints. Why? Because of the variety they had there and also the items that you do not usually see on a Thai Menu. Only one of the dishes was a tad disappointing which was the Lap or Laap. I have tasted the real thing in Bangkok, Cambodia and also in Laos. What we are having here is nothing close to what you get there. Put it this way, if you go to the UK and order Chicken Rice, it sure ain't gonna taste like what you get at home here.
Khuntai Restaurant was opened almost 4 years ago in the area known to most PJ people as Section 5 or near Kavithas Indian Food. Another good landmark would be the Old Town Roundabout. Khuntai also means Thai People in the native language and has a branch in Butterworth, Penang.
When I first went there in 2007, the place was pretty new and there were not many people there. Those who came were the curious and Khuntai Thai Restaurant is now almost famous by word of mouth mainly. What kind of crowd goes there? Families, expatriates, companies, friends and even lovebirds. Best to go in a group of 4 or 6 people.
So, what makes Khuntai Thai Restaurant so special? Seriously, the food is pretty good compared to the many other Thai restaurants. If you are a real Thai Food junkie, you would remember that one place many many years ago inside Sungai Buloh where it was really excellent Thai food, they made so much money, they moved into a palace inside Kampung Melayu Sungai Buloh? Anyway, Khuntai Thai Restaurant reminds me of that old place in Sungai Buloh. Nice ambiance and great food.
To start the ball rolling, you should order the Kedondong (Ambarella) Juice with Sour Plum. This is served in a plastic jug with whiskey glasses. Something different and really nice if you like the mixture. Well, most Malaysians love it. If not they have other drinks available from juices to beer.
One of the must try dishes at Khuntai Restaurant is the Steamed Fish in a Thai Lemon Style. The owner claims that they use a White Sea Bass instead of the normal type which most restaurants use as the white sea bass does not produce that fishy smell. What makes this dish special is that the steamed fish is served over a charcoal fire in a little stone stove. The sauce that comes along with the fish is one of the best sauces I have tasted. On the sourly side, you can just drink it as it is.
On a side note, the charcoal can be quite hot if it is placed next to you so it would be advised to place it away from the diners. Unless of course you are feeling cold and need some warmth.
Another plus point about the Fish in Thai Style is that the special soup can be refilled at any time. Just ask any of the waiters and they will top it up. As the fish slowly cooks over the charcoal fire, the juices of the fish will get into the soup. After about 15 minutes, the soup taste really great and this is where you start to drink the soup by it self. If you do not top it up, the fish will end up sticking to the bottom of the dish and you start to get the burnt smell.
One of the dishes that tasted quite good was the Thai Prawn Cakes. Strangely they did not have the common Thai Fish Cakes. I wonder why. Maybe next time around, I will ask them.
The Seafood Tom Yum was also quite tasty and fresh. An average portioning of prawns, fish and squid is included. Not that I am a chili lover but according to my buddies, it was much better than many other places.
Thai style fried chicken, was on the crunchy side and tasted good. In the checkout bill, this dish is called 'Nameless Chicken'. I guess the owner and cook could not decide on what to call it.
Overall, all of the dishes were excellent and there were no complaints. Why? Because of the variety they had there and also the items that you do not usually see on a Thai Menu. Only one of the dishes was a tad disappointing which was the Lap or Laap. I have tasted the real thing in Bangkok, Cambodia and also in Laos. What we are having here is nothing close to what you get there. Put it this way, if you go to the UK and order Chicken Rice, it sure ain't gonna taste like what you get at home here.
Finally I would recommend you go either before the peak crowd or after it. If you go during lunch or dinner, you may have to wait it out a little. But the service is overall quite acceptable and fast.
Address to Khuntai Restaurant is;
6 Jalan 5/44,
Petaling Garden,
Off Jalan Gasing,
Petaling Jaya 46000
Selangor
Telephone: 03-7781 7523
Business Hours are: 11-3pm /5-11pm
Map to Khuntai Restaurant in PJ
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10 comments:
wah looks delicious
i LOVE thai tomyum besides my mummy cook tomyum!!!! both them the best!!!*-*
The ambiance looks pretty nice and the foods yummy ... yeah the I enjoys the ambarella drink very much while in Penang. Now I know it is available in PJ too :D
.the foods and ambience look nice...
should try it one day~~
I like your Thai Fish pictures look delicious, makes me want to eat it! I didn't know that PJ has a such nice ambiance place to eat!Well, now i Know....!
cool! i didn't know they have one in pj. I've been to the one in Butterworth. Food is really good and cheap! I'm so gonna go to the one in pj! Thanks for the info! I'm a huge fan of thai food! ^_^
Hi guys/gals, thanks for the nice comments. And more importantly, there IS good food in PJ, just hard to come by. Again, I am always on the lookout for really nice places on food so you will see a lot more places in my blog.
Thinking about the place makes me hungry again.... mmmmm.... a trip there soon!
David
*licks lappie's screen*
enough said.
I heard about Thai Food that it is very delicious in taste; I wish I try it one day. Thanks for this delicious post.
Tucson City Guide
Lovve Kavithas but this Thai plc is also highly recom by my food bloggin frens too!
however, nd to get a grp else hard to sample the variety!
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