Teh C Peng is a unique combination of brown sugar, evaporated milk and red tea which is a local specialty at cafes and coffee shops throughout the largest state in Malaysia. It is now becoming a common drink served throughout Sarawak and recently hitting the other states in Malaysia. Especially in Kuala Lumpur and Petaling Jaya where it is commonly known as Three Layer Tea (Teh Tiga Lapis in Malay).
Then......F&N Malaysia decides to market this drink here in West Malaysia. I suspect someone in F&N is from Sarawak. Who knows. But again, let me just tell you that the F&N 3 Layer Tea is really not up to the mark. They supply the formula but the mamaks, restaurants or coffee shops make them and there is absolutely no consistency at all. So, I just do not bother ordering it here in PJ or KL in Malaysia. Most of the time, it is just too sweet or the tea is too light.
The tea above is from a place called Lachau Town. It is a small Iban trading post where if you blink while you drive pass, you will miss the town completely. I always make a stop there for my fix of Teh C Peng from the end coffee shop. Though it doesn't look grand, they serve one of the best in Sarawak in my opinion. Simple and down to earth while it is not over sweet as some places may tend to make them.